Restaurants Tuscany

42 rooms including 5 suites with balcony or terrace, all with air conditioning, telephone, mini-bar and satellite TV; heated swimming pool, large garden, panoramic terrace, private parking. Sitting- rooms with fireplace, wi-fi free, bar, TV lounge area, library. Meeting rooms. Enoteca, restaurant with panoramic terrace.

Scenic surroundings, a unique, refined ambience, with a garden to eat outdoors in summer. The Pinchiorri winery is a gourmet treasure in Florence, offering creative Italian cuisine, enhanced by a strong Tuscan accent. The quality of the ingredients is excellent and the wine cellar is renowned for its endless choice, not counting the premium distillates to conclude the best culinary experience. The seats are about 40 and booking is essential. 

A typical restaurant on the edge of the Livorno dock, with a cozy and welcoming ambience. The halls are quite small and only a few places, so booking is recommended. The cuisine is typical of Livorno with fresh fish dishes, among them being the most renowned the Vernaccia bass. You can also experience the opportunity to enjoy a drink outside before your dinner in a very characteristic coutyard. Excellent quality at affordable prices. 

A pleasant, welcoming ambience, with internal rooms of various dimensions and panoramic external areas, perfectly equipped with wide and elegant gazebos. From here you can enjoy the most stunning view over the green hills of Tuscany and Florence, the city of art par excellence, ensconced in the splendid frame that is the Chianti region.

In a great historic building of Livorno, it is set one of the most popular of the city: the Ciglieri restaurant. 14 tables for an intimate and refined service, with a cuisine that offers a true dining experience by referring to the tradition of Leghorn. The raw materials are of excellent quality; fish, meat and vegetables are strictly seasonal. The winery offers a variety of labels for a suitable choice for every palate.

Closed Sunday evening and Wednesday.  Better known as the "temple of caciucco" this traditional restaurant is a well known name in Livorno, which provides its customers with fresh seafood and typical cuisine of Leghorn to taste. A short walk from Piazza della Repubblica, the restaurant has hosted the biggest and less known names in time and has always been able to satisfy the needs of its exigent customers with traditional recipes and quality ingredients. 

Creating a cooking philosophy cannot be done in a short time. Susanna and Fabrizio to build their culinary definition started off from family tradition; thereafter their aim partially changed reaching a new balance between tradition and innovation. Of primary importance for them are a continued research for quality and the bond with the territory, without neglecting creativity The dream was "to open a restaurant where to go with pleasure to eat": thus a corporate executive - Fabrizio, and the manger of the family farm - Susanna, both with a passion for good food, turned into "a host and a chef" . The opportunity presented itself with the visit to the property that shortly after would have become, the home of "The Goccino" restaurant: a love at first sight, for the special environments that characterized it and the superb terrace overlooking the Val di Chiana. The business started off as a wine bar, to turn during the first few years into a charming restaurant. It began with Tuscan family cuisine, and moved on from the classic recipes to innovative revisited ideas. The strictly fresh products come from local suppliers, the menu changes to be more seasonal as possible

The pleasure of Tuscany Fifteen elegant rooms and a gourmet restaurant made out an ancient oil-mill: that is La Chiusa, a characteristic and intimate place to stay in Montefollonico, a countryside guest house immersed into the Sienna province hills. We are in Tuscany , between Pienza and Montepulciano, on the ridge which divides Val D’Orcia and Crete Senesi. In the early 70’s we pioneered to dedicate our lives to host in this part of the Tuscan countryside. We attended, several years later, the opening of the very firsts local guests houses and the rising of the Tuscan holidays as a must. Unconsciousness, determination or just by chance? We do not know exactly what led us up here. Without any doubt a common and unconditioned passion for scents and aromas, for the tasteful extra virgin olive oil, for Sangiovese wines, salami and cheese of our Siennese land together with the devotion for the ancient culinary learning handed down from mother to daughter as the old land cultivation techniques passed on from father to son. But what mainly spurred us on stepping forward was the confidence that people would soon or later certainly get back to appreciate simplicity and what

Boccon Divino is a friendly and popular restaurant in the center of Ancona, located in a historic building just steps away from Piazza Plebiscito. The restaurant offers a comfortable atmosphere, ideal for summer days, thanks to its beautiful courtyard. The cuisine is varied and serves revisited local dishes made with fresh pasta and mainly courses of meat and fish, among which the traditional cod “all'anconetana”. 

In the historical center of Florence, in the famous cellars of Palazzo Niccolini, the restaurant Buca Mario is open since 1886, a historical restaurant made ??up of many beautiful halls offering traditional delights of Tuscan cuisine. The most well-known dishes are made of fresh pasta and grilled meats. The wine cellar offers regional wines such as Chianti and Rosso di Montalcino, to bring the best Tuscan tradition on the table.