Brenzone: 12 km of coastline that represent the gateway to a varied territory, unique in its colors and diverse: from the lake to the slopes of Monte Baldo touching 2,200m , where comes the unique “Prada Costabella” dual-lift. Choosing Brenzone means opting for a holiday or weekend dedicated to psychophysical well-being or optimizing your sporting performance: simple walks along the beautiful new lakeside promenade with cycle path that connects Brenzone to Malcesine and excursions for beginners along the slopes of Baldo, more challenging routes for those who want to train even on holiday and real challenges, such as the climb named “Punta Veleno”, the absolute protagonist of the 2012 Giro del Trentino (average slope 16%).

For the most active, the sports offer is truly vast: Trekking, MTB, cycling, climbing, paragliding, sailing, surfing, kite-surfing, canoeing and diving. Each activity enjoys vocational schools offering courses, assistance and equipment rental. Brenzone also satisfies the demand and expectations of the most educated and passionate guests of history and art by offering them some centuries-old treasures such as: the ancient medieval village of Campo, the four churches medieval with their respective frescoes, an archaeological site “the Roman Villa”, the “Stone of Castelletto” on which rock carvings dating back about 4,550 years ago are represented and finally the Museum ethnographic.

In addition, the city of Verona, home of the amphitheater “Arena” and its famous opera season, is easily accessible during the summer thanks to a public service and private bus. In addition to its natural and artistic beauties, Brenzone is known for its excellent and typical cuisine. Many well-known and renowned restaurants and taverns offer typical dishes such as: 'Sarde in saor', 'Spaghetti con le agola', 'pike in salsa and polenta' and many other dishes that do not disprove the quality of Mediterranean cuisine. All this is always seasoned with extra-virgin olive oil from Brenzone which for its high quality has obtained the recognition of “Olio PDO”.