On the slopes of Mont Blanc, the highest peak in Europe, Courmayeur called “the pearl of the Alps” has been a of the most sought-after ski destinations in Italy, not without reasons given its charming environment and the quality of its tourist facilities. Courmayeur is located in the western part of Valle d'Aosta, on Mont Blanc, and it is the last country in Italy before we pass the Mont Blanc tunnel for France.

In winter, the station is a skiers' paradise, with its ski area that offers over 100 km of slopes going down from 2624 meters towards the Courmayeur basin. From the village a modern cable car leads up to 3800 meters above sea level offering tourists an enchanting and spectacular view over the entire Alpine range.

In summer, on the other hand, you can enjoy numerous possibilities for trekking and walks on the alpine peaks, admiring in this paradise of tranquility the fauna and local flora.
This city has a traditional significance as a mountaineering center. The city at an altitude of about 1300 meters is located at the confluence of two valleys, and has developed into an important tourist center. Many come here to climb Mount Chetif, where at the top is the statue of the Madonna, which can also be seen from the valley.

After a day of physical exertion, a safe and total relaxation is offered by the renowned thermal baths of Pré-Saint-Didier with the features outdoor hot water pools, saunas in small wooden chalets and rejuvenating hot tubs-

In the city you will find the parish church of San Pantaleone and the Sanctuary of Notre-Dame de la Guérison, which are worth a visit. Going to the central valley, it's worth stopping at the beautiful castles, such as from the Castle of Fènis and if you want to have a little Roman culture, it's It is also possible to visit the capital Aosta, about twenty kilometers away.

And to complete this holiday, don't forget to taste the typical dishes of the Aosta Valley cuisine such as fondue or polenta, perhaps accompanied by a good glass of wine white by Morgex, produced at more than 1000 meters above sea level! To try, the famous Fontina of Val d'Aosta, a cheese that should be produced only here.