Brisighella - Restaurants Ristorante Stryx The dishes are based on careful research of local products even if they are translated into imaginative creative cuisine. The herbs of which the chef makes abundant use Pierluigi Raccagni are grown in an organic garden, the vegetables are selected from the local agricultural producers such as meats and some cheeses.
Ferrara - Restaurants Il Don Giovanni In the historic center of Ferrara, a few meters from the fortress, there is a charming two-storey building. In the typical inner courtyard is set the renowned restaurant Il Don Giovanni, which received continuous accolades since its foundation. However, this is a simple and modern restaurant, with few seats. The cuisine is creative and finely drawn, to accompany the meal with an extensive wine cellar with regional and national labels.
Modena - Restaurants L'Erba del Re Ubicado en el centro histórico de Módena, en posición privilegiada, el restaurante L'erba del Re, dirigido por el chef Luca Marchini, propone una cocina creativa sin renunciar a la tradición de Módena. Un ambiente de época en sintonía con lo moderno. Buen gusto y una bodega completa con más de 550 marcas de vinos italianos y otros tantos franceses, elegidas con atención para acompañar cada plato.
Bologne - Restaurants Pappagallo Restaurant Il Pappagallo is located in the heart of the city, a very friendly place from the proverbial fame for its good cuisine. The typical Emilian cuisine is well developed by the chefs and it offers all the traditional classics, including pasta and meat dishes. Ingredients come from local production, emphasizing the good tastes of Emilia Romagna. The canteen is wide and varied, in order to accompany at the best your meals in the menu.
Ferrara - Restaurants Antica Trattoria Volano A short walk from the center of Ferrara, the main road that runs along the Volano bank of the Po, is set the Antica Trattoria Volano: an institution of the kitchen from Ferrara since two centuries. Here, the cuisine offers typical Ferrarese dishes - remarkable is the high quality of products and home preparation of every kind of dish, including the puff pastry. The simple and characteristic ambience will accommodate also the most demanding customer.
Bologne - Restaurants Diana This renowned restaurant is set in the city center of Bologna. It was founded in the late ‘30s and since then, it has been a great success. The restaurant halls offer a welcoming atmosphere where you can taste the typical Praetorian cuisine, open to all kinds of influences. Among the main courses, you can taste the famous tortellini di carne and any kind of meat, grilled or in soup. The restaurant also has a veranda for summer service.
Parme - Restaurants Osteria del Gesso El restaurante Osteria del Gesso ofrece una cocina local y tradicional con un toque de fantasía. Un ambiente acogedor, dividido en dos pisos. Una historia que parte desde el 1780, cuando era una taberna y hasta hoy conserva las características originales. Pasta fresca y dulces de elaboración propia, completan la propuesta gastronómica del restaurante. Tradición combinada con la fantasía y el buen gusto.
Ferrara - Restaurants Big Night - da Giovanni The Big Night restaurant, a place with a modern and sober ambience, is located in the real city centre of Ferrara. From the large hall windows, you can admire the medieval Ferrara’s Castle, enjoying one of the many typical Ferrarese dishes, reinvented with modernity and creativity to satisfy even the most young and demanding customers. A very popular restaurant with an extensive wine cellar to accompany delicious menus.