Restaurants Ristorante Stryx The dishes are based on careful research of local products even if they are translated into imaginative creative cuisine. The herbs of which the chef makes abundant use Pierluigi Raccagni are grown in an organic garden, the vegetables are selected from the local agricultural producers such as meats and some cheeses.
Local tourist offices I.A.T. Ufficio Informazioni E di Accoglienza Turistica 5. piazzetta porta gabolo - Brisighella