La Travaglina srl Soc. Agricola

Our grandfather bought La Travaglina, a farmstead at 270 m over sea level existing from 1600, and 7 hectares of vineyards in 1966. Now we have 33 hectares, planted and cultivated in order to best exploit their orientation and the type of soil, always having the maximum attention for the environment. We have chosen an environmentally sustainable land management abolishing the use of weed killers, reducing the work in the vineyards, and reducing the use of fertilizers and pesticide treatments. High quality grapes simplify cellar work where we “only” have to transform them in wine with the aim to conserve and propose, to the people that taste our products, the fragrances and the aromas of our land and tradition.