Sonnek-Lift Paul Zingerle

This is the Almhof chef's saying, who will make the table magic by serving wonderful specialties prepared on the spot according to the recipes of international and mediterranean cuisine. At the same time we will make you know those old recipes that have been handed down since the old times. We know how to tempt the most refined palates: aromatic herbs from the garden, tender meat from the local farmers and healthy wholemeal products coming from the Alto Adige agriculture, and combined with a genuine preparation, rich in vital substances.