La Comacina
True traditional cuisine with fish and eel dishes In a place of hospitality, where you can indulge in the pleasure of the table, with a pinch of innovation signed by Francesco Carli, the chef Famiglia Carli who prepares different dishes every day depending on the availability of the seasonal fish but you can also taste the "traditional" dishes of the typical Comacchio cuisine. The kitchen offers its guests only fish from the valley and from our sea, all the freshness of hand-made pasta, as it once was, homemade marinades and fish grilled on the embers. All in a context of sober elegance.
Via Edgardo Fogli, 17/19 - Comacchio
Tel. +39 0533 311547