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Province of Vicenza

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  • Bassano del Grappa's thousand tastes: the white asparagus

    written by Chiara Guzzetti

    Hard not to visit a city like Bassano del Grappa; it has so much to offer to the tourist that there is no visitor with any interest in the town. A land of food and wine features resources, including in fact the white asparagus of Bassano. It is... continue

  • Asiago, taste and tradition

    written by Chiara Guzzetti

    The Asiago plateau is the largest area of alpine pastures, with 10,000 head of cattle and over 100 huts with 11,000 hectares of pasture. The high quality cheeses of the ancient tradition of the plateau is due to the extraordinary quality grass... continue

  • Marostica: chess, tradition and cherries!

    written by Chiara Guzzetti

    Legend has it that the famous cherry in the city are closely linked to the historical story of the Chess Game as to celebrate the wedding of the beautiful Lionora Taddeo Parisio, the mayor ordered that cherry trees were planted all over the place.... continue

  • Vicenza: a less crowded Venice

    written by Cedric Mills

    It is gloriously embellished with neoclassical architecture, stylish hotels and excellent regional restaurants. Currently coming to the end of a year of celebrations to mark the 500th anniversary of its famous son, architect Andrea Palladio... continue

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