Welcome to the Non'S Valley, one
of the most popular vacation destination in Italy. If you’are planning to visit
the Non'S Valley for your next trip and you are looking for the best places to visit, here
you’ll find tips and suggestions of most popular point of interest and
activities not to be missed. Travelers will appreciate this italian province
with his rich historical and artistic heritage, local culture and environment.
Discover the monuments, buildings, natural treasures and all the details near Non'S Valley.
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That the apple is the queen of the Val di Non is now a known fact! There are over 5,000 farming families in Val di Non carefully cultivating the land and gather in camps in the fall to share the great festival of the harvest of apples.
The Val di Non in Trentino offers the visitor a truly unique spectacle: vast green fields, but also rocky gorges and canyons. Wide horizons with crystalline lakes set among breathtaking landscapes and unspoilt nature for walking, mountain biking or horseback. And then castles and shrines guardians of a past rich in emotion and spirituality.
Along the Road of the Apple you can dive into a world where nature enchants and offers fresh local products, grown by expert hands and that are passed down from father to son the secrets and curiosities.
Those are traditions that allow the products of the Valle di Non to win for quality and excellence, as the history of the apple, grown from a few hundred years ago and today farming families has become the symbol of what is known worldwide as the valley of apples, thanks to the excellence of a product, awarded with the DOP recognition.
There are several varieties produced: the most famous is the Red Delicious apple, from the fairy tale of Snow White, delicious in its sweet and aromatic pulp.
The Association of the Road and Food and of the Apples of Val di Non is also active in offering the public "tasty" tours, which enhance the beauty of these places. Itineraries where the apple, of course, is the star. Primarily, the undisputed queen of the table.
written by Chiara Guzzetti - Last update: 17/10/2019