Between the provinces of Bari and Foggia, Cerignola in the Ofanto Valley, is the place where Rosso di Cerignola D.O.C. wine is produced But not only that, here, we can also appreciate the Bella di Cerignola PDO canteen olive oil and Dauno PDO Extra Virgin Olive Oil.

Rosso di Cerignola is a wine, red with ruby reflections, which represents the tradition of the Apulian people. It was the Counts Pavoncelli who bottled this wine for the first time at the end of the nineteenth century, and the process has practically remained unchanged over the years. It is obtained from the Troia grapes, for at least 55%, Negroamaro, from 15% to 30%, Sangiovese, Barbera, Montepulciano Malbeck and Trebbiano Toscano for the remaining 15%. Its minimum gradation is between 12 and 13 degrees. Ideal accompaniment for lamb meat and sausages. Let's say that in general it goes well with grilled meat and cheeses with an intense flavor. Best if served at a temperature between 16 and 18° C.

Cerignola is a territory of natural beauty: the mountains and the rich countryside are reflected in its products.