Genoa - Restaurants Antica Osteria di Vico Palla A short walk from the center of Ferrara, the main road that runs along the Volano bank of the Po, is set the Antica Trattoria Volano: an institution of the kitchen from Ferrara since two centuries. Here, the cuisine offers typical Ferrarese dishes - remarkable is the high quality of products and home preparation of every kind of dish, including the puff pastry. The simple and characteristic ambience will accommodate also the most demanding customer.
Ne - Restaurants La Brinca La Brinca, nickname of the family of Texinin, that she lived in this agricultural house in the mid nineteenth century, from 1987 it ‘s restaurant and “caneva con fùndego da vin”, that is inn with shop and wine cellar as it was used to say then. Brinca, Brincu, Briccu, in the ancient Ligurian etymology means “steep place”, steep and hard as our land. La Brinca proposes a large variety of traditional local dishes which stem from the peasant heritage of west Liguria, therefore only using on the local farm produces of the season.
Genoa - Restaurants La Bitta nella Pergola A seaside restaurant in elegant style, set just a few meters from the sea, resulting from a merger of two local historical restaurants in Genoa. The kitchen serves typical Ligurian seafood dishes, with great creativity and innovation, with some recallings from the Campania. The extensive wine cellar will complement your meal in harmony. Worth noting the evenings of tasting of typical products from all over Italy.