This D.O.C wine from the province of Taranto, has its origin in the territory of Manduria, but its production area also touches the province of Brindisi. A perfect blend of sea and vineyards. The Primitivo di Manduria was born in a territory of natural beauty. Intense red in color and dry taste it is also found in the natural sweet, fortified sweet and dry liqueur versions. The Primitivo di Manduria, is optimally combined with the traditional cuisine of the territory, with cold cuts, pork, roasts, sauces and particularly spicy dishes. This wine is part of the gastronomic itineraries and the Apulian wine route.
It is ideal to serve it at a temperature between 18 and 20 degrees. As its name suggests, the ripening of the grapes from which the Primitivo is obtained is early. Natural beauties combined with pleasant and harmonious flavors.
Written by Garth Hayhurst - Last update: 23/10/2021
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