In the Sicilian archipelago of the Aeolian Islands, Malvasia delle Lipari stands out: D.O.C wine of exclusive production of the province of Messina. Known product of Aeolian agriculture, among the oldest from Sicily. Its origins are very ancient: they date back to the colonization of the Greeks in 588 BC.
Lipari is the island, of volcanic origin, most & ugrave; extensive of the Aeolian archipelago. Surrounded by views of extreme beauty, it is a starting point for various excursions, given its central location favorable for day trips. Surrounded by this precious territory, Malvasia delle Lipari, is ideal as a meditation wine, to be enjoyed even with stuffed desserts. It can also be produced in the Passito variety (sweet or natural) and Liquoroso. Sweet wine with a taste of honey: here is the best definition of its taste.
Written by Lisabeth Evans - Last update: 25/10/2021
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