Jesi, in the province of Ancona, boasts a long industrial tradition and stands out for the famous D.O.C wine: Verdicchio dei Castelli di Jesi. Produced in the area that includes the hills in the center of Ancona and part of the territory of Macerata. This wine is also presented in the types: sparkling wine, reserve, passito, classic and superior. A white wine, with a delicate scent, with a dry taste, and a minimum alcohol content of 11.5 degrees. As for the pairings, Verdicchio, goes well with appetizers, white meats, mushrooms, truffles. Of course it's ideal with fish.
At what temperature should it be served? Preferably between 10 and 12 degrees. Instead, if you prefer to have an aperitif, the ideal is to taste it between 8 and 10 degrees. Castelli di Jesi: a landscape of countryside, hills and valleys, crossed by the river Esino. Optimal characteristics for the development of a product of excellence such as Verdicchio dei Castelli di Jesi.
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