Restaurants Sardinia

In the center of Cagliari, there is a very famous restaurant in town and attended by prominent figures from politics and showbusiness to his good name. The Antica Hostaria offers a warm and welcoming ambiance, with local and national traditional flavors mixing together, ranging from sea to earth, from fish to mushrooms. An extensive wine cellar complements the regional and national supply of a high quality restaurant. 

The Petronilla, famous is among the VIPs that in the international gastronomic environment, it is able' to also enumerate among his/her finishing lines the insertion in the prestigious Guide Veronelli, from the year 1976, and from this year also on the Red Shrimp. The idea of the place is born from the actual owner that, together to his father Dario, wanted to try to install out a type of kitchen some traditional canons of this island and, at the same time, to try to amalgamate with a lot of patience to that of the place.

In the center of Cagliari is set one of the most popular restaurants in Sardinia: the restaurant Dal Corsaro. Elegant yet understated, the restaurant offers a modern and imaginative cuisine based on traditional sea recipes, for example, the most known minestr'e cocciula. The canteen of the restaurant offers, in addition, fine wines and spirits ranging from regional to national, to accompany at the best your menu. 

A classic seafood restaurant located just steps from the sea, the 60's a stage for foodies who love seafood. The restaurant offers wide and airy interiors, modular and suitable for any occasion. A boat of fresh seafood awaits guests at the entrance showing the catch of the day. The canteen is full of ideas and it offers not only with local wines, but also national and international bottles for the most exigent clients.

Few Kilometers from Porto Cervo, and century juniper trees ....the Sardinian specialities framed with profumes and unique sensation