Anyway, in Italy there is a food featuring all the regions: that’s pasta, which, fresh or weath, is at the base of Italian cusine and probably the most loved food in the country.
If you want to make a wine&food trip in Italy there are many different itineraries at the discovery of wine&food producers, diaries, wineyards and farms. For more information about the best Italian recipes Visit Italy put at your disposal a selection of the best regional Italian cuisine.
Italian Food
| Parmesan Cheese |
Olive Oil |
Pachino tomatoes |
| Parma Ham |
Balsamic Vinegar |
Roman Pecorino Cheese |
| Mozzarella Bufala |
Valtellina Bresaola |
Roman Ricotta Cheese |
| Lunigiana Honey |
Jambon de Bosses |
Milan Salami |
| Mirto sardo |
Zibello Culatello |
Alto Adige Speck |
| Limoncello |
Calabrian Capocollo |
Bologna’s Mortadella |
| Norcia Ham |
Gorgonzola Cheese |
Campanian Melannurca |
| Asiago Cheese |
Pagnotta del Dittaino |
Val di Non Apples |
| Genovese Basil |
Piemonte Nuts |
Veronese Rice |
| Coppa Piacentina |
Calabrian Clementina |
Altamura Bread |
| Panettone |
Pandoro |
Nougat (Italian Torrone) |
Mediterranean cuisine, particularly the Italian one, is appreciated by the best nutritionists in the world, as it is perfect to prevent cardio-vascular diseases.
In Italy there are over 300 wines produced under warranty of Controlled Origin (D.O.C.). These wines are produced in areas in which the wineyards are submitted to rigid quality controls and mantain their features linked to natural origin.
Main Italian wines
| Chianti |
Frascati |
Nero d’Avola |
| Vulture’s Aglianico |
Barbera d’asti |
Malvasia |
| Cerasuolo |
Nebbiolo D’asti |
Scansano Morellino |
| Ciro’ |
Manduria’s Primitivo |
Barolo |
| Romagna’s Sangiovese |
Cannonau |
Tufo’s Greco |
| Falanghina |
Vesuvio’s Lacrima Christi |
Fiano |
| Taurasi |
Albana di Romagna |
Amarone |